Ginger Beef
Ingredients Steak – Once again, skirt of flank steak is a great choice, but beef tenderloin will do just nicely too. Cornstarch – This is used to coat the beef before frying. Cornstarch is much better than flour for a dredge. It’s crispier and lighter. Veggies – One large onion, a couple of match stick carrots, some fresh ginger and garlic, and a few green onions too. Soy Sauce – There’s a lot of soy sauce in this recipe....