A recipe sent to me by my sister-in-law, Katie Muller.
Ingredients:
- 1 1/2 cups of Almond Flour
- 1/2 tsp Baking Powder
- 1/2 cup Tahin
- 1/4 - 1/3 cup Maple Syrup
Instructions:
Blend all ingredients, add water if too dry, and more flour if too wet. Roll into small balls, press with fork, and bake at 350F for 8-10 min.