A recipe sent to me by my sister-in-law, Katie Muller.


  • 1 1/2 cups of Almond Flour
  • 1/2 tsp Baking Powder
  • 1/2 cup Tahin
  • 1/4 - 1/3 cup Maple Syrup


Blend all ingredients, add water if too dry, and more flour if too wet. Roll into small balls, press with fork, and bake at 350F for 8-10 min.