This is a broccoli casserole my mom made for us probably a few hundred times through our childhood. I still love it today!


  • 2 (10 ounce) packages chopped frozen broccoli, thawed (We use fresh)
  • 1 (15.25 ounce can whole kernel corn, drained
  • 1 large onion, diced
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 2 cups shredded Cheddar cheese, divided
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large bowl, mix broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly. (If you use fresh broccoli allow more cooking time.)


Add 1/2-1 cup chopped cooked smoked sausage or cooked ham.