Makes 4 servings

Ingredients

  • 125 g (1 cup) all-purpose flour
  • 2 eggs
  • 120 g (½ cup) milk
  • 120 g (½ cup) water
  • 1.5 g (¼ tsp) salt
  • 28 g (2 tbsp) butter, melted

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.