Pancakes

Recipe Summary
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Servings: 8

Ingredients

• 192 g (1 ½ cups) all-purpose flour
• 14 g (3 ½ tsp) baking powder
• 3-finger pinch of salt
• 13 g (1 tbsp) white sugar
• 315 g (1 ¼ cups) milk
• 1 egg
• 45g (3 tbsp) butter, melted

Instructions

Step 1 - In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Step 2 - Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

Per Serving: 158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg. Full Nutrition

Source: Good Old Fashioned Pancakes